Mission We are a public company that manages the Food Unit of Madrid with criteria of economic, social and environmental sustainability. We provide value-added infrastructures and services to our clients so that they can develop their activity and contribute to satisfying the needs of consumers. We constitute the largest platform for the distribution, marketing, transformation and logistics of fresh food in Spain, forming part of a value chain that guarantees safe, healthy and quality food. For this we have a human team made up of qualified professionals committed to our vision and values, to contribute to the social and economic development of our environment. View Our commitment is to consolidate ourselves as a leading Food Unit and benchmark in facilities, technology and services for our clients, in a competitive business environment with various commercial distribution formats, which favors the professional development of the people who make up our team. We will contribute to the well-being of Madrid society by providing a public service, promoting healthy eating habits, committing ourselves to environmental sustainability and socioeconomic development, in line with the UN Sustainable Development Goals. sight lines To be a leading Food Unit and benchmark in facilities, technology and services for our customers. Develop the necessary technological infrastructures to boost the competitiveness of our clients in a digital environment. To be recognized for our contribution to the well-being of Madrid society. Contribute to the socioeconomic development of our environment. Promote the professional development of our human team. Values Pride of belonging. Commitment and dedication to public service. Customer orientation. Transparency and good governance. Environmental commitment. Socially responsible management. Commitment to excellence. Integrity. Equality and diversity.