World Food Programme

Aim of the organization: 
The World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. As the international community has committed to end hunger, achieve food security and improved nutrition by 2030, 1 in 9 people worldwide still does not have enough to eat. Food and food-related assistance lie at the heart of the struggle to break the cycle of hunger and poverty
Describe your areas of intervention: 
Gender Equality, Smallholder market support, social protection and safety nets and sustainable livelihoods and ecosystems.
Area/s of expertise of the organization: 
Transnational Cooperation